Publication - 2018Functional nutrition as integrated approach in vitiligo management

Publication

Functional nutrition as integrated approach in vitiligo management

Vitiligo is a common disease of unknown cause that produces disfiguring white patches of depigmentation that can be treated using various new and experimental therapies, such as narrow-band ultraviolet B (NB-UVB) microphototherapy, NB-UVB excimer laser, and monochromatic excimer light. Medical treatments include topical corticosteroids and other topical treatments, such as antioxidants, tacrolimus and pimecrolimus, prostaglandin E, and vitamin D derivatives (Lotti, Berti, & Moretti, 2009). The goal of treating vitiligo is to make it less noticeable either by restoring lost pigment or by eliminating remaining pigment. Functional foods and healthy diet, with nutrients, form a variety of sources, could be considered an integral part, as well as helpful, of vitiligo's medical therapy.

Abstract   

Di Nardo V, Barygina V, França K, Tirant M, Valle Y, Lotti T.



FAQOther Questions

  • Red Wine and Vitiligo

    Recent research has revealed intriguing findings about the potential protective effects of red wine against vitiligo, using a genetic approach to study health outcomes. Red Win...

  • Is there a traditional medicine to treat vitiligo?

    Traditional remedies can play a supportive role in managing chronic, metabolic, and stress-related conditions—particularly early in the disease process, before significant tissu...

  • Shall I take vitamin D for my vitiligo?

    Vitamin D plays a central role in the prevention of different inflammatory and chronic diseases. Consuming 1,000–4,000 IU (25–100 mcg) of vitamin D3 daily should be ideal for mo...